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Small rolls of Tipici Lodigiani Cheese

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Preparation

Place the grated cheese on a plate and sprinkle to taste with Balseto Laudense.

Let it marinate for 10 minutes, then wrap the cheese with the lard rashers, making small rolls for a horsd'oeuvre with a new taste. 

Ingredients

  • Veined lard finely sliced
  • Grated Tipico Lodigiano Cheese
  • Balseto Laudense

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